We make hot sauce. We make mustard. We love good beer. It took us surprisingly long to realize that we really ought to be making a beer mustard hot sauce. So we did. And it was good. On sausage. On pizza. On salad. And on burgers. 🔥🔥🔥
Ingredients: Vermont serrano peppers, organic white vinegar, von Trapp Brewery Vienna Lager, organic ground yellow mustard seed, salt.
Volume: 5 oz (148ml)
Shelf life: This is a product with no expiration date, but if you need to have one, take the first two digits of the batch number (the pepper growing year) and add 2005. December 31 of that year is the expiration date for a given bottle of hot sauce.