Need something easy, unique, delicious, and just a little bit boozy for your holiday festivities? Here’s your answer, with our new version of Bailey’s Irish Cream:
Prep Time: 15 minutes. Yield: 1/2 gallon.
Ingredients:
1 cup heavy cream
1 cup whole milk
3 cups Irish whiskey
8 oz (1 jar) Original Goat’s Milk Caramel
14 oz sweetened condensed milk
¼ cup chocolate syrup
2 tsp instant coffee
2 tsp vanilla extract
1 tsp almond extract
Directions:
Put all ingredients in the blender and blend on high for 30 seconds. Bring to your holiday gathering and serve over ice or on its own. Cheers!