Small Farms. Big Flavor.

Butterfly Bakery of Vermont is an award winning farm-to-fork food manufacturer that works directly with a network of small farms to produce the best ingredients for our hot sauces, Fat Toad Farm Goat’s Milk Caramel, maple baked goods and more. What started as one woman’s passion to make the best foods from the best simple ingredients is now winning awards worldwide and being featured on industry-leading shows like Hot Ones. Our drive to use business as a force for good is evident in our commitment to our ingredients and our community.

Our Best Selling Products

Hot Sauces

We started making hot sauce as a fun little Farmers Market side gig, but it very quickly became over 60% of our business. All of the peppers that we use in our hot sauces are grown within 200 miles of our Barre, Vermont cannery, which means that we're the #1 purchaser of Vermont grown chili peppers in the world.

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Fat Toad Farm Caramel Sauces

Our traditional goat's milk caramel sauces are rich and creamy, not-too-sweet with an irresistibly complex flavor that is delicious swirled on top of ice cream, mixed into your morning coffee, paired with your favorite cheese, baked into an apple tart, or eaten straight out of the jar with a spoon!

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We Hope to See You at the Show

There will be three of us attending the Summer Fancy Food Show this year. Come by our booth (#6424 in the Vermont Pavillion), say hello, and sample our hot sauces and caramel!

Claire Georges

founder and ceo

Robert Thompson

chief robert officer

Stefan Malner 

sales and events