**Limited** Rum Barrel Fermented Smoked Jalapeno Hot Sauce - Case of 12

Regular price $100.80

This is our annual limited run hot sauce that is the most coveted sauce that we make.

This deep, richly wooded, and multi-layered hot sauce will keep you coming back for more. We smoked Vermont jalapenos over maple wood, stuffed them into a St. Johnsbury Distillery rum barrel to ferment and then cooked them up into this blissfully smoky hot sauce.  🔥🔥🔥

This sauce is available until it runs out.

Ingredients: Maple wood smoked Vermont jalapenos fermented in a St. Johnsbury Distillery rum barrel, organic Artesano white vinegar,  salt.

UPC: 856369001703
Volume: 5 oz (148ml)
Shelf life:

Best by 2 years from manufacture