Fat Toad Farm Caramel

Since 2007, Fat Toad Farm has perfected the art of small-batch goat's milk caramel making, focusing on traditional cooking methods by hand-stirring in copper kettles over several hours.  The result is a rich, creamy, not-too-sweet caramel sauce with complex flavor and a slightly tangy finish. Fat Toad Farm goat’s milk caramel is truly cajeta, a traditional Mexican confection, created using a just a few clean, simple, farm-fresh ingredients.

Butterfly Bakery of Vermont became the new home for Fat Toad Farm in 2022 when founders Judith, Calley, and Steve were ready to move on from the day-to-day production. Today, we continue to make slow processed, handmade caramel in the same traditional way.

Our goal will always be to produce the highest quality traditional goat's milk caramel sauces using the freshest local goat's milk available. Our dedicated team continues to produce Fat Toad Farm caramel sauces right here on our kitchen, meticulously hand-stirring it to velvety perfection.