Fat Toad Farm Caramel

Since 2007, Fat Toad Farm has perfected the art of small-batch goat's milk caramel making, focusing on traditional cooking methods by hand-stirring in copper kettles over several hours.  The result is a rich, creamy, not-too-sweet caramel sauce with complex flavor and a slightly tangy finish. Fat Toad Farm goat’s milk caramel is truly cajeta, a traditional Mexican confection, created using a just a few clean, simple, farm-fresh ingredients.