We made this medium heat green salsa with green garlic that we pulled ourselves on a farm work day at Honey Field Farm in Norwich Vermont. The lighter, sweeter flavor of the green garlic compliments the tomatillos and lime perfectly to make a well balanced salsa perfect for burritos, charcuterie and nachos.
Ingredients - Vermont grown tomatillos, local onions, local green garlic, local cilantro, lime juice concentrate, salt.
Volume: 11 oz
Shelf life: Best by 2 years from manufacture