Our velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel Sauces should be refrigerated after opening.
Fat Toad Farm Petite Caramel Jars contain 2 fluid ounces of goat's milk caramel sauce and have a 18 month shelf life.
Ingredients:
- Original: Vermont goat's milk, pure cane sugar, baking soda
- Cold Hollow Mulled Cider: Vermont goat's milk, pure cane sugar, Cold Hollow apple cider, baking soda, cinnamon, allspice, cloves, cardamom, orange peel, vanilla, ginger, star anise, nutmeg.
- Salted Bourbon: Vermont goat's milk, pure cane sugar, Kentucky straight Bourbon, baking soda, sea salt
- Vanilla Bean: Vermont goat's milk, pure cane sugar, baking soda, French Bourbon vanilla beans
- Vermont Maple: Vermont goat's milk, pure cane sugar, Runamok Vermont Pure Maple Syrup, baking soda
- Cold Brew Coffee: Vermont goat's milk, pure cane sugar, Vermont Artisan Cold Brew, baking soda
- Spicy Dark Chocolate: Vermont goat's milk, pure cane sugar, Taza Organic Stone Ground Chocolate Liquor, baking soda, ground cayenne
- Cinnamon: Vermont goat's milk, pure cane sugar, baking soda, organic cinnamon sticks
