Fat Toad Farm goat's milk caramel is a rich, creamy, not-too-sweet caramel sauce (Cajeta) with a slightly tangy finish.
•DRIZZLE, DIP, DUNK, POUR, SWIRL & STIR – Add caramel flavor to your coffee, ice cream, apples, brownies, pretzels, cheese, fresh fruit, baked goods, cocktails, cocoa, tea, pie, cheesecake or fudge.
•ALL NATURAL – Made from just a few simple ingredients. No preservatives. No corn syrup. No stabilizers. Gluten free.
•TRADITIONAL CONFECTION – This delicious Mexican caramel, or cajeta, is similar to the South American cow’s milk version, dulce de leche.
•FARM TO TABLE – Proudly made in Vermont in small batches with local goat's milk. Each batch is hand-stirred in copper kettles to velvety perfection. Makes a perfect foodie gift and gift basket addition.
Our 8oz Caramel Jars contain 8 fluid ounces of goat's milk caramel sauce and have a 18 month shelf life. All caramel sauces should be refrigerated after opening.
Ingredients:
- Original: Vermont goat's milk, pure cane sugar, baking soda
- Cold Hollow Mulled Cider: Vermont goat's milk, pure cane sugar, Cold Hollow apple cider, baking soda, cinnamon, allspice, cloves, cardamom, orange peel, vanilla, ginger, star anise, nutmeg.
- Salted Bourbon: Vermont goat's milk, pure cane sugar, Kentucky straight Bourbon, baking soda, sea salt
- Vanilla Bean: Vermont goat's milk, pure cane sugar, baking soda, French Bourbon vanilla beans
- Vermont Maple: Vermont goat's milk, pure cane sugar, Runamok Vermont Pure Maple Syrup, baking soda
- Cold Brew Coffee: Vermont goat's milk, pure cane sugar, Vermont Artisan Cold Brew, baking soda
- Spicy Dark Chocolate: Vermont goat's milk, pure cane sugar, Taza Organic Stone Ground Chocolate Liquor, baking soda, ground cayenne
- Cinnamon: Vermont goat's milk, pure cane sugar, baking soda, organic cinnamon sticks
