This is our annual limited run hot sauce that is the most coveted sauce that we make.
This deep, richly wooded, and multi-layered hot sauce will keep you coming back for more. We smoked Vermont jalapenos over maple wood, stuffed them into a St. Johnsbury Distillery rum barrel to ferment and then cooked them up into this blissfully smoky hot sauce. 🔥🔥🔥
This sauce is available until it runs out.
Ingredients: Maple wood smoked Vermont jalapenos fermented in a St. Johnsbury Distillery rum barrel, organic Artesano white vinegar, salt.
Volume: 5 oz (148ml)
Best by 2 years from manufacture