Fat Toad Farm goat's milk caramel is a rich, creamy, not-too-sweet caramel sauce (Cajeta) with a slightly tangy finish.
•DRIZZLE, DIP, DUNK, POUR, SWIRL & STIR – Add caramel flavor to your coffee, ice cream, apples, brownies, pretzels, cheese, fresh fruit, baked goods, cocktails, cocoa, tea, pie, cheesecake or fudge.
•ALL NATURAL – Made from just a few simple ingredients. No preservatives. No corn syrup. No stabilizers. Gluten free.
•TRADITIONAL CONFECTION – This delicious Mexican caramel, or cajeta, is similar to the South American cow’s milk version, dulce de leche.
•FARM TO TABLE – Proudly made in Vermont in small batches with local goat's milk. Each batch is hand-stirred in copper kettles to velvety perfection. Makes a perfect foodie gift and gift basket addition.
Our Caramel Sampler contains four 2 fluid ounce jars of goat's milk caramel sauce in a kraft gift box wrapped with an elegant white sleeve boasting our trust Fat Toad logo. Flavors include: Original, Salted Bourbon, Vanilla Bean and Cinnamon.
Ingredients:
- Original: Goat’s milk, pure cane sugar, baking soda
- Salted Bourbon: Goat’s milk, pure cane sugar, Kentucky straight Bourbon, baking soda, sea salt
- Vanilla Bean: Goat’s milk, pure cane sugar, baking soda, French Bourbon vanilla beans
- Cinnamon: Goat’s milk, pure cane sugar, baking soda, organic cinnamon sticks
