Habaneros grown in Vermont's lush soil mean that our hot sauces deliver just as much flavor as heat. The subtle fruitiness of habaneros grown just for us isn't masked by sweeteners, gums and other stuff that you don't want. Vermont Habs is a fabulous habit. 🔥🔥🔥🔥
Ingredients: Vermont grown habaneros, organic white vinegar, salt.
Volume: 5 oz (148ml)
Shelf life: This is a product with no expiration date, but if you need to have one, take the first two digits of the batch number (the pepper growing year) and add 2005. December 31 of that year is the expiration date for a given bottle of hot sauce.