We make hot sauce. We make mustard. We love good beer. It took us surprisingly long to realize that we really ought to be making a beer mustard hot sauce. So we did. And it was good. On sausage. On pizza. On salad. And on burgers. 🔥🔥🔥
Ingredients: Locally grown serrano peppers, organic white vinegar, von Trapp Brewery Vienna Lager, organic ground yellow mustard seed, salt.
Volume: 5 oz (148ml)
Shelf life: Best by 2 years from manufacture