We made this spicy pickle mustard in collaboration with the musical awesomeness that is Guster (the band). This is a garlic, dill, jalapeno and cucumber mustard that is fabulous on sausage, burgers and pretzels. This artisanal condiment is perfect for gourmet food stores, delis, and gift baskets. A portion of all proceeds from Gustard are donated to Zeno Mountain Farm, a non-profit that hosts retreats to support lifelong friendships and opportunities for people with and without disabilities and other marginalized communities.
Butterfly Bakery of Vermont gourmet whole seed mustards are perfect for:
- Sausages
- Charcuterie
- Salad dressing
- Sandwiches
- Veggie dip
- Marinades
Butterfly Bakery of Vermont is a farm to fork food maker. We work directly with small farms to choose the best tasting ingredients that don’t have to be shipped across the country. Our mustards are great for charcuterie, cheese plates and gift baskets.
Ingredients: White vinegar, organic yellow mustard seed and powder, organic brown mustard seed, cucumbers*, jalapeños*, garlic scapes*, dill*, salt.
* Sourced from within 200 miles of our Vermont kitchen.
UPC: 856369001697
Volume: 8 oz (225ml)
Shelf life: Best by 2 years from manufacture
