This artisan mustard is crafted in small batches, blending the richness of pure Vermont maple syrup and locally grown jalapenos and garlic scapes with yellow and brown mustard seeds to create a whole grain mustard featuring our spin on the famous sriracha flavor. Maple Sriracha mustard has the perfect balance of a subtle sweetness with just a bit of spice!
Perfect for gift baskets, holiday sets, and specialty food displays, this mustard is excellent on sandwiches, burgers and fancy cheese, or even on its own as a dip for pretzels.
Butterfly Bakery of Vermont gourmet whole seed mustards are perfect for:
- Sausages
- Charcuterie
- Salad dressing
- Sandwiches
- Veggie dip
- Marinades
Butterfly Bakery of Vermont is a farm to fork food maker. We work directly with small farms to choose the best tasting ingredients that don’t have to be shipped across the country. Our mustards are great for charcuterie, cheese plates and gift baskets.
Ingredients: White vinegar, organic yellow mustard seed and powder, organic brown mustard seed, jalapenos*, pure Vermont maple syrup*, garlic scapes*, salt.
* Sourced from within 200 miles of our Vermont kitchen.
UPC: 856369001673
Volume: 8 oz (225ml)
Shelf life: Best by 2 years from manufacture
