We blended Eden Cider's Peak Bloom hard cider, made with 100% Vermont apples, with our house maplewood smoked onions to create a savory condiment. A kiss of sweetness from Champlain Orchards apple cider adds another layer of depth and rounds out this whole grain mustard. Try adding some to a vinaigrette or rubbed over a roast, and it really shines on a fresh turkey sandwich.
Butterfly Bakery of Vermont gourmet whole seed mustards are perfect for:
- Sausages
- Charcuterie
- Salad dressing
- Sandwiches
- Veggie dip
- Marinades
Butterfly Bakery of Vermont is a farm to fork food maker. We work directly with small farms to choose the best tasting ingredients that don’t have to be shipped across the country. Our mustards are great for charcuterie, cheese plates and gift baskets.
Ingredients: White vinegar, organic yellow mustard seed and powder, organic brown mustard seed, maple wood smoked onions*, Eden Specialty Ciders Peak Bloom cider*, Champlain Orchards apple cider*, salt.
* Sourced from within 200 miles of our Vermont kitchen.
UPC: 856369001628
Volume: 8 oz (225ml)
Shelf life: Best by 2 years from manufacture
