Vermont Jalapeño mustard is bold and versatile, handcrafted in small batches with Vermont grown green jalapeños. Made with just a few simple ingredients, the jalapeño heat is flavorful but not overpowering, making it approachable for a wide range of palates. This balanced heat makes the perfect condiment to shine in a variety of delicious uses, from everyday meals to gourmet creations. Whether they’re cooking, dipping, or entertaining, customers will find countless ways to use it.
Butterfly Bakery of Vermont gourmet whole seed mustards are perfect for:
- Sausages
- Charcuterie
- Salad dressing
- Sandwiches
- Veggie Dip
- Marinades
Butterfly Bakery of Vermont is a farm to fork food maker. We work directly with small farms to choose the best tasting ingredients that don’t have to be shipped across the country. Our mustards are great for charcuterie, cheese plates and gift baskets.
Ingredients: White vinegar, organic yellow mustard seed and powder, organic brown mustard seed, jalapenos*, salt.
* Sourced from within 200 miles of our Vermont kitchen.
UPC: 856369001611
Volume: 8 oz (225ml)
Shelf life: Best by 2 years from manufacture
